Five things you should know about microplastics

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We’ve long known the chemicals in plastics are poisoning the planet. Now a new documentary offers proof they’re poisoning our bodies

Chocolate’s sustainability conundrum

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While chocolate provides our bodies and souls with immense joy, it also comes with a darker side of environmental destruction. Paying farmers a living income and investing in a circular economy could make chocolate less of a guilty pleasure. 

Eric Schlosser Discusses Fast Food Nation

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Twenty-five years after his groundbreaking exposé, Eric Schlosser joins us to reveal how the corporate forces of the fast food industry have grown even more ruthless.

Ensuring Sustainable Food Security

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Climate change is disrupting agriculture, worsening food insecurity, and deepening health disparities linked to food insecurity — especially in vulnerable communities. This session explores how food innovation, and equitable access strategies can build more resilient food systems. From local supply chains to alternative proteins, we’ll spotlight solutions that connect climate action to better health outcomes and food justice.

Stuart Gillespie and the Future of Food

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Stuart Gillespie and Dolly van Tulleken uncover the flaws in our food system and explore solutions for a healthier, more sustainable future.

Ultra-Processed Food: The Tipping Point

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Uncover the truth about Ultra Processed Foods and join the conversation on health, sustainability, and the urgent need for change.