Rooftop Italian Restaurant,
Covent Garden

Discover Rucola at The Conduit, a Covent Garden restaurant that offering Northern Italian cuisine crafted with passion and precision. Known for its stunning rooftop location, Rucola is a favourite among those exploring Italian restaurants in London and seeking out the most atmospheric rooftop bars in London.

Ranked #38 best restaurant in London by TripAdvisor

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Passionate about flavour.

Compassionate about the planet.

To be the first to know about what’s on at Rucola, new sustainable dishes on the menu, upcoming workshops & events, sign up to the newsletter below.

A ROOFTOP BAR WITH A VIEW

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Find your perfect escape at Rucola, a Covent Garden restaurant offering a rooftop bar experience like no other. Known for its Italian roots, this Italian restaurant in London combines the artistry of cocktails with the tranquility of lush surroundings. A true gem among rooftop bars in London, Rucola promises an evening to remember.

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See what people are saying

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The best rooftop bars and restaurants in London for dazzling views and great times

“For a charming eco-conscious rooftop serving handmade pasta – try Rucola at The Conduit in Covent Garden”

Mike Daw, Open Table

28 of the best rooftop restaurants in London for dining in the sky

“A seasonal Italian menu perfectly matches the setting, where smart wooden tables and rattan furniture meets a bevy of potted plants and views over Covent Garden.”

Ellie Donnell, Square Meal

London’s Best Rooftop Bars & Terraces

“With a focus on sustainability, spotlighting zero-waste cooking and you can enjoy a glass of natural wine while soaking up the impressive city views.”

Ellie Smith, Country & Town House

How The Conduit’s new rooftop restaurant Rucola is making luxury sustainable

“Rucola perfectly marries luxury and sustainability by providing a rich dining experience, while also making it very clear that it doesn’t compromise on sustainability.”

Shivani Dubey , Tempus

MAXIMUM FLAVOUR, MINIMUM IMPACT

Everything is designed around creating a menu and experience that you can enjoy every day in a welcoming, familiar atmosphere

A celebration of quality

Expect delicious dishes, made with thoughtfully-sourced ingredients, with a particular accent on plant-led plates. From the handmade pasta to the focaccia, we make our dishes with sustainability as our priority, only using low carbon emission ingredients.

BREAKFAST MENU A LA CARTE MENU PRE-THEATRE SET MENU SHARING MENU VEGETARIAN SHARING MENU DESSERT MENU

SUNDAY SOUNDS AT RUCOLA

Savour Sunday brunch with a side of acoustic sets, courtesy of our resident musicians at Rucola from noon onwards.

Our August Line-Up:

Rob Lamont

Nathan McDonough

Denquar

Jamie Strummer

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SIGNATURE SUSTAINABLE COCKTAILS

In the spirit of sustainability

Our signature cocktail selection, invites guests to enjoy rich, flavourful mixes, crafted to stimulate engaging conversations and inspire your thoughts.

DRINKS MENU

NATURAL WINES

Naturally delicious, planet-friendly wines

Our wine list has been crafted with an ethical, sustainable philosophy in mind, offering an extensive selection, combining both classic and natural wines. In tune with nature, the benchmark for natural wines is ‘nothing added, nothing removed’. They’re made using traditional methods with minimal intervention, creating beautiful vintages with a sense of place.

WINE LIST

PUTTING THE PLANET FIRST

Plant-forward:

The menu features thoughtfully-sourced vegetables with appropriately priced meat and fish that meet the highest ethical and animal welfare standards.

Zero-waste practices:

Our menus are designed to reduce waste by using every part of the ingredient. We also recycle everything we possibly can and don’t use single-use plastic. Naturally.