Rucola, Covent Garden’s Must-Visit Italian Restaurant
Discover Rucola at The Conduit, a Covent Garden restaurant that offering Northern Italian cuisine crafted with passion and precision. Known for its stunning rooftop location, Rucola is a favourite among those exploring Italian restaurants in London and seeking out the most atmospheric rooftop bars in London.
Passionate about flavour.
Compassionate about the planet.
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A ROOFTOP BAR WITH A VIEW
Find your perfect escape at Rucola, a Covent Garden restaurant offering a rooftop bar experience like no other. Known for its Italian roots, this Italian restaurant in London combines the artistry of cocktails with the tranquility of lush surroundings. A true gem among rooftop bars in London, Rucola promises an evening to remember.
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MAXIMUM FLAVOUR, MINIMUM IMPACT
Everything is designed around creating a menu and experience that you can enjoy every day in a welcoming, familiar atmosphere
A celebration of quality
Expect delicious dishes, made with thoughtfully-sourced ingredients, with a particular accent on plant-led plates. From the handmade pasta to the focaccia, we make our dishes with sustainability as our priority, only using low carbon emission ingredients.
SUNDAY SOUNDS AT RUCOLA
Savour Sunday brunch with a side of acoustic sets, courtesy of our resident musicians at Rucola from noon onwards.
Our August Line-Up:
SIGNATURE SUSTAINABLE COCKTAILS
Al Fresco
In the spirit of sustainability
Our signature cocktail selection, invites guests to enjoy rich, flavourful mixes, crafted to stimulate engaging conversations and inspire your thoughts.
NATURAL WINES
Naturally delicious, planet-friendly wines
Our wine list has been crafted with an ethical, sustainable philosophy in mind, offering an extensive selection, combining both classic and natural wines. In tune with nature, the benchmark for natural wines is ‘nothing added, nothing removed’. They’re made using traditional methods with minimal intervention, creating beautiful vintages with a sense of place.
PUTTING THE PLANET FIRST
Plant-forward:
The menu features thoughtfully-sourced vegetables with appropriately priced meat and fish that meet the highest ethical and animal welfare standards.
Zero-waste practices:
Our menus are designed to reduce waste by using every part of the ingredient. We also recycle everything we possibly can and don’t use single-use plastic. Naturally.
Net carbon neutrality:
If we can’t avoid carbon emissions, we’ll offset them. All of them.
Opening Times
For nine or more guests please call 020 3912 8405 or email reservations@theconduit.com
For private bookings click here.
Monday to Friday
Breakfast: 8.00am – 11.00am
Lunch: 12.00pm – 3.00pm
Aperitivo Hour: 4.00pm – 6.00pm (Reservation required for non-members)
Dinner: 5.30pm – 10.00pm
Saturday
Brunch: 10.00am – 4.00pm
Dinner: 5.30pm – 10.00pm
Closed on Sundays
Our last service is 15 minutes prior to closing.
