Picture a world without bread, beer, cheese, or chocolate. A place with no coffee to kick-start your morning, no wine to unwind at night. And forget about your favourite tangy pickles or rich umami-packed soy sauce. Sounds tragic, right? That’s what life would be without the magic of fermentation.

But fermentation is more than just a culinary trick – it’s a practice that connects cultures, sustains communities, and could even help us build a more resilient food system.

Join food scientist and fermentation expert Dr. Johnny Drain for a wildly entertaining deep dive into the world of microbes – tiny organisms that have shaped our diets, our health, and our environment for thousands of years. From ancient brewing secrets to cutting-edge innovations that tackle food waste and sustainability, discover how fermentation transforms the ordinary into the extraordinary.

With humour, science, and plenty of surprising facts, Dr. Drain will lift the lid on this bubbling, fizzing, delicious world. Expect fascinating stories, unusual food hacks, and maybe even a recipe or two to try at home. If you love food, flavour, and a little bit of fermentation magic, this event is for you.

Event Schedule

6:00pm: Pre-event socialising and networking

A cash bar will be available for refreshments.

6:15pm: Event begins

7:30pm: Event ends

Speakers: