The Rooftop Restaurant offers a prime networking spot for members against London’s skyline, serving modern European cuisine, along with freshly baked sourdough pizzas and vibrant cocktails. We primarily use British-grown produce to minimise food miles and our carbon footprint. We partner with local suppliers who align with our ethos of quality and responsible sourcing. For items like chocolate, we opt for fair-trade, small-batch producers making a community impact. The outdoor pergola is a year-round retreat, complete with heating and cosy blankets. Plus, it’s a green space championing biodiversity and reforestation.