THE ROOFTOP RESTAURANT
Nestled in
Covent Garden
The Rooftop Restaurant offers a prime networking spot for members against London’s skyline. Open Monday to Saturday for all meals, it’s a light-filled haven with an animated open kitchen. Non-members can join the vibe on Friday evenings and Saturdays. Partnered with Ruinart Champagne, the outdoor pergola is a year-round retreat, complete with heating and cozy blankets. Plus, it’s a green space championing biodiversity and reforestation
Opening Times For Non-Members
Friday: 5.30pm onwards & Saturday: 12pm – 11pm
For bookings of more than 14 guests, please contact our events team here.
OUR MENU
Seasonality & Sustainability
Our culinary team crafts a seasonal menu in the ‘Bistronomy’ style—bistro fare meets gastronomic flair. The Rooftop Restaurant serves seasonal modern European cuisine, along with freshly baked sourdough pizzas and vibrant cocktails. Vegetarian and vegan options are a staple, with menus changing to showcase seasonal produce.
At The Conduit, we’re all about seasonality and sustainability. We primarily use British-grown produce to minimise food miles and our carbon footprint. We partner with local suppliers who align with our ethos of quality and responsible sourcing. For items like chocolate, we opt for fair-trade, small-batch producers making a community impact.
A La Carte | Sharing | Breakfast | Drinks
WHAT’S NEW
On The Menu
At The Conduit, we tailor our menu to the seasons. Our kitchen and bar teams are dedicated to serving you the finest flavours of the moment. Check out what’s on the menu today.
For bookings of more than 14 guests, please contact our events team here.
Opening Times
To make a reservation or find out more, call 020 39128400 or email: reservations@theconduit.com
MONDAY TO FRIDAY
Breakfast: 8.00am – 11.00am
Lunch: 12pm – 3.00pm
Dinner: 5.30pm – 11.00pm
SATURDAY
Lunch: 12pm – 3.00pm
Dinner: 5.30pm – 11.00pm
OPENING TIMES FOR NON-MEMBERS
Friday: 5.30pm onwards
Saturday: 12pm to 11.00pm
Note: Our last service ends thirty minutes prior to the closing time.
CHRISTMAS AT THE CONDUIT LONDON
Celebrate the Festive Season With Us
Our culinary team have curated a special festive menu to experience the best the season has to offer – from heartwarming dishes to magical cocktails. In the lead up to Christmas, make the festive season even more special by combining a day of shopping in Covent Garden with a get-together at our restaurant. Gather for a family-style sharing set menu or an evening of mince pies and mulled wine.
THE ROOFTOP RESTAURANT
Nestled in
Covent Garden
The Rooftop Restaurant offers a prime networking spot for members against London’s skyline. Open Monday to Saturday for all meals, it’s a light-filled haven with an animated open kitchen. Non-members can join the vibe on Friday evenings and Saturdays. Partnered with Ruinart Champagne, the outdoor pergola is a year-round retreat, complete with heating and cozy blankets. Plus, it’s a green space championing biodiversity and reforestation
Opening Times For Non-Members
Friday: 5.30pm onwards & Saturday: 12pm – 11pm
For bookings of more than 14 guests, please contact our events team here.
OUR MENU
Seasonality & Sustainability
Our culinary team crafts a seasonal menu in the ‘Bistronomy’ style—bistro fare meets gastronomic flair. The Rooftop Restaurant serves seasonal modern European cuisine, along with freshly baked sourdough pizzas and vibrant cocktails. Vegetarian and vegan options are a staple, with menus changing to showcase seasonal produce.
At The Conduit, we’re all about seasonality and sustainability. We primarily use British-grown produce to minimise food miles and our carbon footprint. We partner with local suppliers who align with our ethos of quality and responsible sourcing. For items like chocolate, we opt for fair-trade, small-batch producers making a community impact.
A La Carte | Sharing | Breakfast | Drinks
WHAT’S NEW
On The Menu
At The Conduit, we tailor our menu to the seasons. Our kitchen and bar teams are dedicated to serving you the finest flavours of the moment. Check out what’s on the menu today.
For bookings of more than 14 guests, please contact our events team here.
Opening Times
To make a reservation or find out more, call 020 39128400 or email: reservations@theconduit.com
MONDAY TO FRIDAY
Breakfast: 8.00am – 11.00am
Lunch: 12pm – 3.00pm
Dinner: 5.30pm – 10.00pm
SATURDAY
Lunch: 12pm – 3.00pm
Dinner: 5.30pm – 11pm
OPENING TIMES FOR NON-MEMBERS
Friday: 5.30pm onwards
Saturday: 12pm to 11pm
Note: Our last service ends thirty minutes prior to the closing time.