Our culinary team crafts a seasonal menu in the ‘Bistronomy’ style—bistro fare meets gastronomic flair. The Rooftop Restaurant serves seasonal modern European cuisine, along with freshly baked sourdough pizzas and vibrant cocktails. Vegetarian and vegan options are a staple, with menus changing to showcase seasonal produce.
At The Conduit, we’re all about seasonality and sustainability. We primarily use British-grown produce to minimise food miles and our carbon footprint. We partner with local suppliers who align with our ethos of quality and responsible sourcing. For items like chocolate, we opt for fair-trade, small-batch producers making a community impact.