Solution Stage: Proteins of the Future
Solution Stage: Proteins of the Future
With global meat consumption at an all-time high, how can we bring down the price and drive up the quality of alternative sources of proteins to reach the tipping point where they are as affordable and successful as renewable sources of energy?
Speakers
Elinor Newman-Beckett
Food and Agriculture Lead, SYSTEMIQ
Christie Fleming
President and C.O.O., The ISH Food Company
Robert Jones
Head of Public Affairs; President, Mosa Meat; Cellular Agriculture Europe
Katrina Ridley
Radio Presenter
Keiran Olivares Whitaker
Founder and C.E.O., Entocycle
In collaboration with
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