PHILOSOPHY
We source exceptional food with a deep commitment to sustainability. We work with small-scale producers predominately within the British Isles, chosen because they combine quality with responsible practices.
FOOD
Our Chefs create menus that play on familiar concepts while remaining a distinctive Conduit experience, taking into consideration seasonality, provenance and culture associations.
DRINK
Our world-class cocktail offering is led by one of London’s most renowned mixologists, Walter Pintus, who is always looking for new ways to introduce sustainable practices into our cocktail making, from creating an infusion from blended coffee grounds to transforming squeezed oranges into sherbet.
Our Public Restaurant
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Visit Site
MEMBERS' RESTAURANT
Enjoy produce-first food designed by some of Europe’s top chefs and drinks created by London’s most respected mixologists
GUEST CHEFS
Every year The Conduit hosts an annual guest Chef programme featuring globally acclaimed Chefs, notable for both their culinary talent and social impact. Previous guest chefs include: Massimo Bottura, Søren Westh, Jeremiah Stone & Fabian Von Hauske Valtierra, Jeremy Chan and Claudette Zepeda-Wilkins.
WINE TASTINGS & COCKTAIL MASTERCLASSES
Monthly wine dinners, wine tastings and cocktail masterclasses to tickle your taste buds and get you learning all there is to know about sustainable wines, sustainable cocktails and much more.
Create fabulous cocktails and dishes from the comfort of your own home.
PLUM COBBLER
Discover the artful process of creating the Plum Cobbler cocktail. It's an excellent seasonal drink – sweet but with a bitter twist.
BÉCHAMEL SAUCE
If you love creamy goodness, you're in for a treat! We're in the kitchen with Florence Wilson, who is cooking up a tasty sauce that can go with so many dishes.
CHOCOLATE CHIP COOKIES
Learn how to make some delicious chocolate chip cookies! To make these treats we are using ethical chocolate brand Pump Street Chocolate.
Food Partners & Sourcing
VOLCANO COFFEE
Our coffee is a custom, single origin blend from Huila, Colombia, provided to us by Volcano Coffee, an independent coffee roastery based in South London. Working with Red Associations, on the ground in Colombia, Volcano provide us with coffee that is 100% sustainable and compostable whilst also providing a positive impact to the community where the bean was farmed
NATOORA
Natoora is revolutionising the supply chain in order to create a more responsible food system that preserves seed varieties, growing techniques and flavours that are threatened by modern industrial farming. With a trusted community of small growers across Europe, their mission is to create a more meaningful supply chain that will transform the future of food forever.”
PESKY
Working directly with sustainable boats across the country, Pesky’s 100% transparent chain enables us to source fish straight from the skipper and into our kitchen in as little as 5 hours. Supported by their revolutionary supply chain model, Pesky are helping fishermen to achieve higher, fairer prices for their catch.
POSTCARD TEA
Our black teas are being supplied by Postcard Teas who, in 2008 , were the first tea company in the world to put the makers’ name and location on all of their 60 teas. They specialise in working with small producers of less than 15 acres which is better for the people, places and our planet.
BEYOND FOOD FOUNDATION
We partner with the Beyond Food Foundation, an organisation which helps those affected by homelessness to develop skills and find meaningful employment in the hospitality sector. Each year we accept graduates coming directly from their training programmes to work in our kitchens.
THE HUSBANDARY SCHOOL
We work closely with The Husbandry School in Devon, a husband and wife run farm that explores the practice of ecologically sound land management on Dartmoor. They grow vegetables of all shapes and sizes, encouraging restaurants to use a variety of produce to help reduce food waste.
