An intimate supper club hosted by celebrated chefs, renowned for sustainable, healthy cooking.
An intimate supper club hosted by celebrated chefs, renowned for sustainable, healthy cooking.
A Supper Club that Tells a Story
The Conduit Chef Series invites you to the table for an evening with celebrated chefs dedicated to creating healthy, sustainable dishes without compromising on flavour.
With global cuisines ranging from Sri Lanka to the Caribbean, you’ll get to explore dishes from across the world, while discovering the stories, passions, and philosophies behind their menus.
Coming to The Conduit Table
The Feast of Seven Fishes
Inspired by the Italian American Christmas Eve tradition of ‘The Feast of the Seven Fishes’, Guardian Columnist and Eco-Chef Tom Hunt is offering Conduit members the opportunity to experience a ‘sustainable’ take on this classic. A flavoursome, seven-course feast, it will celebrate the best of Britain’s sustainable fish and fishing practices, verified by the Marine Conservation Society.
For vegetarians, there’s an equally delicious, sustainable vegetable-inspired feast, showcasing the soil’s finest regenerative ingredients.
The evening starts at our oyster and mushroom bar with welcome drinks, before you sit down to enjoy an enlightening culinary evening introduced by Chef Tom, the Marine Conservation Society and the Conduit Team.
For each ticket purchased, we will donate £5 to the Marine Conservation Society.
7PM SATURDAY 29 NOVEMBER | £85 pp
Secure your seat. Limited tables available.
MORE CHEFS TO BE ANNOUNCED SOON
